Rum Punch - Search
  1. Copilot Answer

    Rum Punch

    Rum Punch
    Food Network
    1 hr 5 min · 375 cals · 10 servs
    Caribbean Rum Punch
    Lemons For Lulu
    10 min · 158 cals · 6 servs
    Rum Punch cocktail recipe
    Makemeacocktail.com
    4 min · 295 cals · 1 servs
    Rum punch
    BBC Good Food
    5 min · 323 cals · 2 servs
    Rum Punch
    • Fresh Lime Juice 1 cup
    • Grenadine Syrup 2 cups
    • Jamaican White Rum 2 cups
    • Light Rum 1 cup
    • Fresh Pineapple Juice 2 cups
    • Fresh Orange Juice 2 cups
    • Nutmeg (freshly grated, optional) add pinch
    • Orange (slices, for garnish) add
    • Pineapple (slices, for garnish) add
    Food Network
    Tips
    1. Use Fresh Juices: For the best flavor, use freshly squeezed lime juice and high-quality pineapple and orange juices.
    2. Chill Before Serving: Ensure the punch is well-chilled before serving by adding plenty of ice cubes to the pitcher.
    3. Adjust Sweetness: Taste the punch before serving and adjust the sweetness by adding more grenadine if desired.
    4. Garnish Creatively: Get creative with garnishes by using different citrus slices or even edible flowers for a festive touch.
    5. Serve Immediately: Rum punch is best enjoyed fresh, so serve it right after mixing for the best taste and presentation.
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